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Monday, 08 May 2017 10:12

Test your senses in a Study Tour which aims to challenge the way that you think about food

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On arrival, delegates will be taken on a Foodie Walking Tour around St Pancras Station, King’s Cross and Pancras Square where they will learn about the new trending food currently thriving and making great profits in the capital. The tour will be led by Academy Manager, Elizabeth Crawford.

Next on the agenda is a visit to Grain Store Restaurant. Here you will be introduced to the new idea of the ‘exploded kitchen’; a flexible cooking/dining space that engages customers with elements of the cooking process spilling over to the table. Delegates will also learn about the sustainability policies flourishing here including Energy Management, Waste Management, Supplier Management, Staff Training and Generating Customer Awareness.
Do you ever ‘eat with your eyes?’ Judging what is on your plate before even tasting it? This evening, delegates will be taken to an extraordinary restaurant for a superb 5-course tasting menu with wine pairing at Dans Le Noir. Here, guests will be invited to put their senses to the test as dinner is served in total darkness. Visually impaired staff will teach you how to rediscover your other senses as you quickly learn that without sight, your taste is heightened… But are you able to guess what is on your plate?... Kangaroo… Ostrich… Crocodile… This exotic menu will really put you to the test.

Day 2 of this study tour will take you on an insightful and inspiring tour to London School of Economics, where you will be invited to go behind the scenes of the catering that this institution provides to thousands of people every day. Jacqui Beazley, head of catering, will be in charge of this visit and will be able to explain and answer any questions you have about their exciting and successful concepts.
During the afternoon and into the evening, delegates will have VIP access to the Taste of London Festival. World famous chefs will be present here, giving live demonstrations on cooking. Interactive, hands-on master classes are also available for all delegates plus the chance to network with artisan producers, suppliers and more. Free food samples and products will be available for all visitors and your VIP tickets will ensure you have access to all areas, with free Champagne and a £20 voucher to spend inside the festival as just a couple of the advantages! 

 On the final day of the study tour delegates will experience another, yet totally different, foodie walking tour. This time in Soho, Elizabeth Crawford will lead the group around some innovative producers bringing new concepts and opportunities to delegates. This tour will finish at approximately 12:30, giving delegates time to make their way home in good time.

This study tour has been designed by the TUCO academy team with the main focuses to experience new food and come up with new eating experiences and concepts that institutions can adapt and use themselves. This Study Tour will not disappoint, convincing so many topics for a full intensive experience bursting with new ideas and huge invaluable learning experiences for delegates coming from all areas of the catering sector.

This Study Tour will be taking place 14th – 16th June and costs £385.00 per delegate. To make a booking, or for more information, please email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Contact Us

The University Caterers Organisation Ltd

3rd Floor, National House

St Ann Street, Manchester

M2 7LE

t: 0161 713 3420 e: info@tuco.ac.uk