Pricing Bulletin from 13/02/17 till currentWritten by Shamari Steele
Pricing Bulletin from 13/02/17 till current
Please note there is revised pricing on the following agreements:
Catering Light & Heavy Equipment
Fish & Seafood
Frozen & Chilled
Please note there are amended product files for the below suppliers
Innovative Food Concepts
We have a new survey ahead of the Kitchen Equipment Maintenance Services contract review meetings.
Could you kindly spare 10 minutes to give us your feedback on the suppliers you currently use for this framework, the closing date is 31st March.
Don't forget the Frozen suppliers survey is still open.
TUCO Members are invited to complete a BOL survey for Vending prior to a supplier meeting being held at TUCO HQ on 15th March 2017. All feedback should be submitted by 5pm on Wednesday 8th March.