Thursday, 16 March 2017 14:10

TUCO The University Of Edinburgh Case Study

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The University of Edinburgh is proving you can bring consistency to in-house catering without compromising on the quality and creativity of the food and the setting it’s served in.

TUCO have been working alongside The University Of Edinburgh to produce a Case Study to analyze market research, trends within the TUCO Frame work that has been implemented.

Click here to find out more about the total cash saving and more...

Read 543 times Last modified on Thursday, 23 March 2017 11:17

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