TUCO Competitions 2017
Welcome to the TUCO Competitions section.
UPDATE: Competitions entry deadline has been extended until 28 February 2017
Last year’s competition event was spectacular, and the new venue was perfect for our more open and interactive Competitions format.
The Competitions committee has been working tirelessly to continue to fine tune and develop the event and for 2017 we are delighted to announce even more innovation:
• New Competition – TUCO Cook & Serve Challenge
This competition needs real teamwork to balance the creation and cooking of a three course meal by a chef and commis with service excellence from the front of house team member.
• New Salon Culinaire Classes
Try your hand at no less than four new classes to enter;
Amuse Bouche, Afternoon Tea, Cookie Challenge & Tray Bake
The competitions take place at the University of Warwick on Monday 10th and Tuesday 11th April 2017.
The Competitions are enhanced with a table-top exhibition from our industry suppliers with innovations and new products for you to sample and take back to your institutions to continue to develop your catering & bar offering.
This section sets out all the information for the various competitions and entries are open until 5pm on 28th February 2017.
We’ll also be updating the section with a full programme, our competitors and eventually placings they achieved at this year’s event – so check back often!