Registration and tea/coffee.
Welcome from Matthew White, TUCO Chair.
TUCO values and ethics from Mike Haslin, TUCO Ltd.
Developing Organisational Culture - Part 1 from Stephanie Fairhurst, Chimp Management.
|10:45||11:30||Developing Organisational Culture - Part 2 from Stephanie Fairhurst, Chimp Management.|
Graduate Recruitment and retention in the International Hospitality business from Dr Bernadette Scott, Glasgow Caledonian University.
Sustainable Living and Bright Futures from Wendy Duncan, Unilever.
The impact of our work from Joe Black, Mary's Meals.
Delivering social, environmental and community responsibility from Billy Miller, Coffee Conscience.