Competitors had 45 minutes to produce two portions of a fully vegan dish, and had to produce a plated vegan dish that will appeal to vegans, vegetarians & meat eaters alike.
Watch the highlights from the 2026 Competition:
We are delighted to confirm our winners for 2026:
- Best In Class
Mark Pilling - UNIVERSITY OF BIRMINGHAM - Gold
Mark Pilling - UNIVERSITY OF BIRMINGHAM - Silver
Francesca Sicuso - UNIVERSITY OF BRISTOL
Nicky Stanbury - UNIVERSITY OF EXETER - Bronze
Thang Mac - KING’S COLLEGE LONDON
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