Develop your commercial awareness and facilitate your understanding of the key financial competences required to manage a business successfully, such as forecasting and business analysis specifically for the areas of Environmental, Social and Governance in Hospitality.

Overview

Who is this for?

Staff who are required to use interpret and report on sustainability and governance.

Why should I take part?

This is a brand new course created to support managers, the session is still being created and will be updated in the coming months prior to the course.

How will it help me?

During the event, you will…

  • TBC

Following the event, you will…

  • TBC

Provisional Itinerary:

The course takes place over the mornings of the 8th and the 9th of September in the form of an online webinar. 

This is an online session with a limited number of places available. Delegates will need access to a laptop or PC with a microphone and web camera to participate in this interactive course. Attendees will receive a link to the session one week before and a downloadable participant pack the day before. (Paper copies can be sent out if you notify Sarah Mcloughlin at least 1 week in advance [email protected] )

Final itineraries and timings will be in your calendar invite.

About the Trainer:

The day course will be run by Debra Adams, Head of Professional Development at arena4finance. She is a leading practitioner in delivering courses to develop fundamental financial skills in the hotel and catering sector and is the author of the highly acclaimed text book 'Management Accounting for the Hospitality, Tourism and Leisure Industries.’

Additionally Debra has been the Head of Professional Development at the Hospitality Professional Association (www.hospa.org) for over 10 years and was awarded the HOSPA Paragon Award in 2014 for her commitment to financial and revenue management education.

Testimonials:

The trainer was excellent, very calm and clear! - Delegate from Loughborough University

A tough but rewarding day with a wealth of information available. Well-structured and presented with a clear objective and focus through-out. - Delegate from Edge Hill University

 

Pricing

Full Member
£50.00
Associate/Affiliate Member
£75.00
Other/Non-Member
£100.00

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.