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Level 2 Health and Safety in Hospitality

This course provides essential training for hospitality staff on maintaining a safe and healthy working environment. Covering key topics such as risk assessment, fire safety, manual handling, hygiene, and workplace hazards, it equips learners with the knowledge and skills to comply with health and safety legislation and promote best practices, this course ensures a safer experience for both employees and customers.

Overview

Who is this for?

Health & Safety qualifications are for anyone working in the catering and hospitality industry to ensure compliance.


Why should I take part?


Gain the essential skills to work safely, protect your team and customers, and meet legal requirements.  successfully completing the course & exam will Provide a Level 2 Health and Safety qualification—an asset for any role in hospitality.


What level is right for me?

The Level 2 Health and Safety course is aimed at hospitality staff in operational roles, including kitchen, front-of-house, housekeeping, and supervisory positions, providing essential training for anyone responsible for maintaining a safe working environment. No prior knowledge is required, making it suitable for new employees as well as those looking to refresh their knowledge.


How will it help me?

During the event you will...

Build confidence in handling health and safety responsibilities

  • Reduces the risk of accidents and injuries
  • Helps meet legal and workplace safety requirements
  • Promotes a safer environment for staff and customers
  • Leads to a nationally recognised Level 2 qualification

What It Covers:

  • Identifying common workplace hazards
  • Risk assessments and safety procedures
  • Fire safety and emergency protocols
  • Manual handling best practices
  • Personal hygiene and cleanliness
  • Health and safety laws relevant to hospitality

Following the course you will...
 
• Have attained a Level 2 qualification in Health & Safety.


Minimum guided learning hours:

Level 2: 8 + exam at institution at a later date to allow for revision

Provisional Itinerary:

The course will take place over an 8-hour day. Each day will typically start at 0900h and end at 1700h (allowing time for lunch and refreshment breaks). The exam for this course will take place at your institution after the training is completed. We may need to train an invigilator for the exam to be held in your institution.

This is an online session with a limited number of places available. Delegates will need access to a laptop or PC with a microphone and web camera to participate in this interactive course. Attendees will receive a link to the session one week before and a downloadable participant pack the day before. (Paper copies can be sent out if you notify Nina Taylor / Camilla Hayes at [email protected]  least 1 week in advance )

Pricing

Full Member
£0.00
Associate / Affiliate Member
£0.00
Other / Non-Member
£75.00

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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