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Be inspired to create menus by re-purposing leftovers and leftover ingredients, resulting in food waste reduction and saving money.

Overview

Who is this for?

This practical culinary workshop is aimed at chefs at all levels; who are passionate about expanding their culinary repertoire and technical know-how of utilising typical leftovers to produce high-quality menu items.

Why should I take part?

Designed to provide practical inspiration to create menus by repurposing leftovers and leftover ingredients, you will have the opportunity to practice the creative process that goes into planning meals using scraps and get innovative ideas for contemporary menu items from surplus food, resulting in food waste reduction and saving money.

How will it help me?

During the event, you will…

  • Learn to create delicious, interesting and nutritious menu items utilising typical leftovers suitable for a wide range of different target markets
  • Network with like-minded chefs working in similar roles at other UK universities, enabling you to exchange innovative ideas, taking new inspiration back to your own institution

Following the event, you will…

  • Understand and appreciate the need of effective food waste reduction to support overall profitable kitchen management
  • Have developed new culinary techniques to aid high volume production of a wide range of delicious dishes utilising typical leftovers

Download the Provisional Itinerary. Please note, this is subject to change. Final itineraries will be uploaded to your Dashboard approx. 1 week prior to event commencement.

Pricing

Full Member
£99.00
Associate/Affiliate Member
£180.00
Other/Non-Member
£200.00

Location

University College Birmingham
Summer Row
Birmingham
B3 1JB

FAQs

  • I can’t see a particular course/training, can you run it?

    If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. 

    Does this answer your question? If not, you can contact us directly.

  • Can I request a course or development day be held at my organisation?

    The TUCO Academy has worked hard to offer all training at a subsidised price, agreeing reduced corporate contract rates with hotels etc. - yet still understands the benefits of in-house training. To that end, working alongside the professional trainers, TUCO Academy can arrange for events to be held at your own institution, for no extra cost. 

    Does this answer your question? If not, you can contact us directly.

  • Who can use the training with TUCO Academy?

    All professional development events are available for ANY staff in institutions who are members of TUCO, not just employees in the hospitality, catering and commercial services department.

    Does this answer your question? If not, you can contact us directly.

  • Can I book on behalf of someone else in my organisation?

    Yes – the person making the booking doesn’t have to attend.

    Does this answer your question? If not, you can contact us directly.

  • How do I pay for my professional development event?

    You can opt to pay by credit card on the booking form directly or select to pay by invoice. If you need to submit a purchase order this can be entered in the booking form.

    Does this answer your question? If not, you can contact us directly.

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