As part of sustainable development, TUCO Ltd aim to embed sustainability within all functions of the business. This means making the necessary decisions now to realise our vision of stimulating economic growth, maximising wellbeing and protecting our environment, without affecting the ability of future generations to do the same.


Board – David Nuttall, Catering Manager, Harper Adams University

Office - Mandy Johnston, Category Manager, TUCO Ltd


The aim of the group is to support and contribute to the sustainability agenda of TUCO members and the wider Higher Education and public sector. This will be achieved by sharing best practice, developing sustainable principles and embedding them into all aspects of TUCO`s core values.

Mike Haslin [Chair] TUCO Ltd
David Nuttall Harper Adams University
Gavin Brown Sheffield University
Ian Gribben Plymouth University
Judith Hoyle TUCO (Secretary)
Nick Leach Portsmouth University
Shona Millar Durham University
Dave Morton Winchester University
Clive Newton Cardiff University
Mandy Johnston TUCO Ltd
Julie Tong Exeter University
Ivan Hopkins Nottingham Trent University

Sustainability group meetings minutes

Any member wishing to be part of the sustainability group should contact Judith Hoyle on 0161 713 3428 or This email address is being protected from spambots. You need JavaScript enabled to view it.



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Contact Us

The University Caterers Organisation Ltd

3rd Floor, National House

St Ann Street, Manchester

M2 7LE

t: 0161 713 3420 e: [email protected]