Shake up your menu with the new Fishwich from Young's FoodserviceWritten by Laura Haslin
Chefs looking to update their sandwich offering need look no further than the latest addition to the Young’s Foodservice range, the Fishwich. Tender Wild Alaskan Pollock coated in a signature bubbly batter provides a moreish combination that can be cooked to perfection from frozen by oven baking for 25 minutes, or deep frying for 8 minutes.
There’s no doubt that a fish finger sandwich is an old favourite, so why not try a new take on the classic with the delicious battered Fishwich from Young’s Foodservice? The best thing is, no matter what carrier you choose, the Fishwich provides the perfect complement. Specifically designed with sandwiches and burgers in mind, the Fishwich is the perfect size and shape for packing into a delicious sandwich or bap.
Hot sandwiches are always particularly appealing as they are the perfect balance between a snack and a more substantial meal, and they can be easily adapted in terms of flavours and fillings. Simply serve the battered Fishwich with the perfect accompaniments and condiments to make it even more tempting. The list of possibilities is endless and any additional extras such as watercress, gherkins or rocket can all be added to spruce up the simple sandwich by providing plenty of flavour and variety. Not forgetting a generous helping of tartare sauce for total enjoyment!
What’s more, the MSC certified Fishwich is low in saturated fat and free-from artificial colours and preservatives, ensuring it provides the perfect fish dish with a difference that all the family can enjoy.
Adrian Greaves, Foodservice Director at Young’s Foodservice says:
“We are thrilled to introduce another truly unique product into the Young’s Foodservice range. The Wild Alaskan Pollock centre and the authentic crisp, bubbly batter outer, creates a fantastic seafood solution that offers complete versatility. It can be used across both lunch and dinner occasions as a burger, sandwich or even as a chunky alternative to fish and chips. For best results, serve the Fishwich in any delicious carrier of your choice with all the right additional extras. It’s our priority to continue developing innovative products that not only taste delicious but are sustainably sourced and made from only the finest ingredients.”
And with British Sandwich Week (Sunday 20th to Saturday 26th May 2018) just around the corner, there is no better time to get your hands on the new Battered Fishwich from Young’s Foodservice. British Sandwich Week is entirely dedicated to the iconic British culinary delight and it would be rude not to play homage to its glory and offer some show-stopping creations on menus.
For further information please visit www.youngsfoodservice.co.uk or call 01472 585583.