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Friday, 24 March 2017 15:30

The Future of Food Safety Conference: Hygiene and supply chain solutions

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18th May 2017, University of Salford

Special offer– 30% off delegate tickets.

'The Future of Food Safety Conference: Hygiene and supply chain solutions “The provenance of British food matters to consumers all around the world. When they choose British, they know they can trust the origins of our unique, great tasting products.” - Andrea Leadsom, Environment, Food and Rural Affairs Minister
The 2013 horse meat scandal underlined the importance of supply chain transparency and highlighted a growing public demand to know the provenance of the food on their plates. Despite the lessons learned from this incident, food suppliers are still routinely forced to recall products due to mislabeling or contamination, according to the Food Standards Agency. As major food suppliers continue to compete over low prices, consumer safety is placed at greater risk. Examples of poor storage at incorrect temperatures and inadequate hygiene standards greatly increase the threat of foodborne illnesses.
Full course agenda can be found on the website http://www.salford.ac.uk/onecpd/courses/food-safety-conference

30% off £325 + VAT per delegate


How to register?

Book Online: http://onecpd-booking.salford.ac.uk/new-booking/formCPD.php?TC=TC001577
Quote Discount Code FOOD30 to receive 30% off delegate places.
Or contact Daisy Clarke on This email address is being protected from spambots. You need JavaScript enabled to view it. or call 0161 295 0113

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