Bidfood (DipChem)

Bidfood (DipChem)

3rd Floor Warwick House
Castlebrook Business Park
Pilsworth Road
Gayle Hunt
01614 553617 or 07734 797 955


Bidfood Advice Centre (T: 08703 663000)
The Bidvest (Formerly know as Bidvest) Advice Centre is a dedicated call centre, set-up in response to our customers’ requests for product information. Now receiving over 30,000 enquiries a year, this service is not only a free help desk for customers but acts as an essential resource for information for the company, and plays a key role in our commitment to customer service.

Through the Bidfood  Advice Centre you have access to our resources and years of experience in the frozen, chilled, ambient, non-food and wines and spirits sectors. From our vast information bank we are able to provide advice on the products that we sell, with requests ranging from nutritional breakdowns, allergen information, cultural and dietary ranges and COSHH data sheets.
As well as providing responses over the telephone, we have also produced a number of information sheets
which can be provided upon request and cover a wide range of subjects including:


Healthy Eating Allergies
Diabetic Vegetarian
Metrication Conversion Tables Food Safety
Hygiene in the Kitchen Menu Planning
Food Costing Cultural Ranges (e.g. Kosher, Halal)
Portion Sizes Event Diary

The Advice Centre is open Monday to Friday 8.00am to 5.00pm. A call back service operates at weekends and on Bank Holidays.


We are a National Catering Wholesaler providing an extensive range of Frozen, Ambient and Chilled products as well as a comprehensive range of Non-Food items and Catering Equipment. Currently 40% of our total turnover is attributed to the supply of Ambient products, 33% is attributed to the supply of Frozen products, 15% is attributed to the supply of Chilled products, 7% is attributed to Fresh Meat and Produce and 5% is
attributed to the supply of Non-Food Products and Catering Equipment.

We have coverage in England, Scotland and Wales and we use a ‘Hub and Spoke’ distribution network, ensuring flexible, continuous and efficient supply. Our estate includes:

  • 15 Local Depots
  • 3 Combined Local/Hub Depots
  • 3 Third Party Consolidation depots
  • 2 Catering Equipment Depots



Advertising Opportunities: Dan Hillman

t: 0345 500 6008 e: [email protected]

TUCO Magazine Editor: Liz Jones

t: 07957453509 e: [email protected]

Contact Us

The University Caterers Organisation Ltd

3rd Floor, National House

St Ann Street, Manchester

M2 7LE

t: 0161 713 3420 e: [email protected]