Edge Hill University are currently recruiting for a Head Chef.

An accomplished Head Chef with experience in multi-unit management and large-scale event catering, you will be committed to producing only the highest standards of food through leading, supporting and coaching the kitchen team to ensure customers’ expectations are always exceeded.

You will manage the production and service provision of all catering and associated commercial hospitality business activities and assist the Catering and Events Operations Manager and Business Development Manager, Catering and Events in the development of Edge Hill’s internal and external income generating potential. 

Find out more here.

The closing date for this role is Sunday 02 February 2020.