The report is an update to the 2017 TUCO Business Models in HE Catering paper and contains updated forecasts and predictions, as well as a look back as to what’s changed in the HE Catering sphere since then. The report aims to explore the methods of catering on campus, evaluating traditional approaches alongside emerging trends, and offering insights into their effectiveness, adaptability, and alignment with institutional goals.
The webinar featured report writers from Litmus, who discussed the changes since the 2017 reports, gave attendees an understanding of the operating models in the UK higher education catering industry, and looked towards the future of business models in HE catering and what you can be doing to provide the best customer experience.
View the webinar below. If you are a TUCO member you can access the report here.
