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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
Professional Development Events
E-Learning
Master's Degree
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Community
Events & Awards
Meetings
Community Forum
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
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Our People
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Video Library
Search
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Providing Feedback on the Green Paper: Transforming Public Procurement
28 Jan 2021
TUCO teams up with Too Good To Go to help you sell your surplus food
26 Jan 2021
Managing Plastic Waste - digital event
26 Jan 2021
Deadline extended until end of month for Springboard Awards for Excellence
25 Jan 2021
Government consultation on the future of public procurement
12 Jan 2021
Pricing Bulletin 4/12/2020 - 11/01/2021
11 Jan 2021
Vegan food sales soar in the wholesale and catering sectors
17 Dec 2020
Entries now open for the Springboard Virtual Awards for Excellence
14 Dec 2020
UK food businesses have served 162 million extra portions of veg in 3 years as a result of innovative Peas Please initiative
07 Dec 2020
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