Direct Seafoods supply fresh and frozen fish and seafood directly to professional kitchens; from Michelin-starred restaurants, hotels, pubs, colleges and universities, to sports stadiums and contract caterers throughout the UK. From each of our 8 locations, our fishmongers source, prepare and deliver using temperature controlled vehicles, six days a week.
Each of our local fishmongers has its own unique identity, reflected by our various brand names across the country. They all have their own team of filliters, buyers, drivers and account managers. Our sites are BRC accredited, giving assurance that we operate to a high standard. The buyers source from local fishing vessels at local auction each day and jointly we source directly from international markets.