Archie Dennis started a Butcher’s Shop in Braunton, North Devon over a century ago. It was from these beginnings that his son, Philip, developed a passion with the foodservice industry which continues to this day.
The company has grown to offer a full foodservice offering Chilled, Frozen, Ambient and Non-Foods, as well as bespoke Dennis Family Butchery and Fishmonger services. We now supply a range of companies including hotels; bars; restaurants; coffee shops; schools and universities across the whole of the South West, Midlands and Oxfordshire.
Still very much a family owned company with family values, the company is as passionate about food as it is about its customers.
Our reputation for outstanding service, knowledge and experience is the result of an energy and ambition that is shared across every department at Philip Dennis Foodservice, and we're here to support our customers every step of the way.
As well as offering over 5000 product lines, we regularly provide our customers with supportive marketing materials and regular updates to keep them informed, inspired and confident in our compliance.
We have a team of Account Managers, many who come from chef backgrounds, who can offer first-hand experience of the issues that matter most, including profit, footfall and differentiation as well as in-house dedicated fish and butchery specialists offering a completely personalised service to our clients.
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