Established in 1984 Solent Butchers began life as a Family Butcher’s Retail Outlet, operating under the philosophy of providing exceptional service and quality products on every order and for every customer. Our employees are trained to respect the same philosophy. Full traceability, sustainability, provenance and our commitment to animal and farm welfare assurance schemes supporting Local farmers wherever possible are key to maintaining these goals.
Today, we offer the same butchery skills, standard of product and friendly service, alongside the latest technology and extensive distribution service from our purpose built BRC Accredited Premises in Portsmouth, Hampshire.
The Company has developed into a leading Specialist Meat Supplier to the Foodservice Catering Sector, supplying a range of discerning Customers from Hotels, Public Houses and Restaurants, Nursing and Residential Homes, Schools (Independent and Public), Universities, Corporate Caterers and the Public Sector.
Working one-on-one with our customers in order to develop products that are both bespoke and unique to give its customers what they need, how they need it, when they want it.
Our Quality Assured products offer guarantees covering traceability, cutting and packing, storage, maturation, welfare, hygiene and food safety effectively covering every stage of the production process.
Today’s work determines tomorrow’s standards and by prioritising the demands of our customers we know that a policy of continuous development and improvement is the only way forward. We have taken time to develop a range of fully traceable English products where Quality is not defined by the cut of meat but the whole Supply Chain that supports it.