The Underwood Meat Group, has been a quality supplier to the catering and food service industry for 50 years. We supply fresh meat and poultry from our BRC, RT and Salsa accredited processing sites in Rotherham, Chesterfield and Goldalming (Hampshire).

We have a purpose-built allergen segregated burger and sausage manufacturing site, which produces our award winning sausages (BPEX 2013/2014) national Sausage Champion of Champions award.

The business is operated by its two, hands-on owners on a day to day basis ensuring consistency and quality as well as a push for new development ideas.