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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
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Community Forum
Summer Conference 2024
TUCO Awards 2024
Insight
News & Views
Research
TUCO Magazine
trendhub
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Calorie Labelling Law
24 Feb 2022
Online
Sold Out
Leadership Skills Webinar Day Course
10 Mar 2021
Online
Access Webinar - Reducing food waste
22 Jun 2020
Online
Matthew White, past TUCO Chair, awarded MBE in New Year's Honours list
05 Jan 2022
NEW Meal Pots added to the Real Soup Grab and Go / Single Serve range include Chicken Biryani and Vegan Katsu curry
15 Nov 2021
Theo’s Food Company Ltd
March 2022
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
15 Feb 2024 - 15 Feb 2024
Online
RDA Ltd
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
20 Jul 2021
Online
Natasha's Law
24 Mar 2021
Online
Level 3 Food Allergen Management in Catering (ONLINE)
20 Aug 2024 - 20 Aug 2024
Online
Professional Food Photography
18 Jul 2024
Bury, Manchester
The UK's 'Most Michelin' Ingredients Revealed!
25 Oct 2019
E-Learning
Bunzl Lockhart Catering Equipment
Sustainability Partners & Initiatives
Government will not require food data reporting
14 Sep 2023
TUCO Competitions 2024: finalists announced
29 Jan 2024
Bidfood Kitchen - live culinary webinars available to TUCO members
12 Apr 2021
Competitions 2024: Seafood Skills Challenge
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