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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
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E-Learning
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Bulk Vending Systems Ltd
TUCO Academy: St John's College Cambridge - The Economics of Running a World Class University July 2018
25 Jul 2018
Isolated university students with allergies at increased risk
26 Oct 2020
Organic Waste Logistics Ltd (OWL Ltd)
2 lots
EPOS Hardware and Software Systems
6 lots
Milk, Dairy, Morning Goods & Bread
Webinar 24 - Foraging
17 Sep 2020
Online
Lomond Fine Foods Ltd (Vegan & Vegetarian)
Williams Refrigeration
John Sheppard Butchers
Italian cuisine is world’s most popular
30 Apr 2019
University of Nottingham launches blueprint for slavery free university campuses
12 Jul 2021
Webinar 13 - Innovative thinking
02 Jul 2020
Online
Webinar 21 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 2 of 4: Texture & Greenhouse gas assessments
27 Aug 2020
Online
Level 4 Managing Food Safety in Catering (5 day course)
11 Jan 2022 - 08 Feb 2022
Online
UK food businesses have served 162 million extra portions of veg in 3 years as a result of innovative Peas Please initiative
07 Dec 2020
Access Webinar - Introduction to TUCO Online
08 Jun 2020
Online
PSV Design Ltd
Webinar 23 - Right Product, Right Place, an introduction to menu engineering
10 Sep 2020
Online
UNICO
Llechwedd Trading Ltd
Patissier Tipiak introduces bite-sized canapes to its UK food service range
07 Jul 2020
Level 3 Management of Food Allergies Awareness on Campus
15 Oct 2019
TUCO HQ - Manchester
BGL Rieber Ltd
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