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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
Academy
About The Academy
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Greenhouse Gas Calculator
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Summer Conference 2024
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Bulk Vending Systems Ltd
Veganuary Hits Two Million Participants Since Launching In 2014
05 Jan 2022
Nissi Foods
Level 3 Food Safety Refresher Webinar Day Course
07 Jul 2021
Online
TUCO Awards 23
Level 3 Food Allergen Management in Catering (ONLINE)
07 May 2024 - 07 May 2024
Online
Livewell Vending Ltd
Sold Out
Winter Conference: Canterbury Study Tour 2023; Locally sourced; Global appeal
06 Dec 2023 - 08 Dec 2023
Canterbury
Meat in a Net Zero world – UK to cut meat waste and emissions
01 Jul 2020
TUCO Academy: Koppert Cress June 2018
20 Jun 2018
Pricing Bulletin 08.03.2021 - 26.03.2021
29 Mar 2021
Level 2 Food Safety in Catering (Manchester - Face to Face)
14 Jun 2023
RNCM - The Royal Northern College of Music (Manchester Oxford rd)
Paddy and Scott’s
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
21 Sep 2023 - 21 Sep 2023
Online
August 2021
Brian Cole
Chair of Oxford Region
DC7 Vending Ltd
Pricing Bulletin 9th January - 20th January 2023
23 Jan 2023
January 2023
North West Catering Engineers t/a NWCE Foodservice Equipment Ltd (KEMS)
Portabar Limited
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