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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability
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Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
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Meetings
Community Forum
Summer Conference 2023
TUCO Awards 23
Winter Conference 2022
Insight
News & Views
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trendhub
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European Student Services Conference on Sustainability Freiberg (Germany) 22nd - 26th August
22 Aug 2022 - 26 Aug 2022
Albert Ludwig University
Reynolds Catering Supplies Ltd (Seafood) (2022)
Fresh Pastures Ltd
TUCO Virtual Conference: Online
28 Jul 2021
Online
TUCO Virtual Conference: Online
18 Nov 2020
Online
Nicola Mellor
Category Manager: MCIPS Chartered
Level 3 Food Allergen Management in Catering
08 Mar 2022
Online
Cost of living rise sees 96% of students cutting back
30 Sep 2022
Abolishing the cocoa slave trade, eradicating 3.7trillion wasted apples and plastic taxes inform TUCO’s winter conference ‘sustainable success’ roadmap
09 Dec 2019
January 2022
Day 2: COP26 #TogetherForOurPlanet
02 Nov 2021
S H Jones
Thermoserv Ltd
Lomond Fine Foods Ltd (Vegan & Vegetarian)
Level 3 Managing Food Safety in Catering (2.5 day course)
30 May 2023 - 01 Jun 2023
Online
Level 3/4 Food Safety Refresher Webinar Day Course
17 Feb 2023
Online
Level 2 Food Safety in Catering
13 Jun 2023
Online
TUCO supports Guardians of Grub crusade to beat food waste
14 May 2019
Pricing Bulletin 27.06.22 - 08.07.22
07 Jul 2022
Read the latest Guardians of Grub newsletter
12 Aug 2021
TUCO Academy: Making Your Food 'Grammable' - Food Photography
18 Apr 2019
Pricing Bulletin 01/03/2020 - 27/03/2020
27 Mar 2020
Bray Foods Ltd
Tanpopo Japanese Food
Competitions 2020: Vegan Challenge
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