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Procurement & Learning Excellence for in-house Caterers
  • Procurement
    • Services & Expertise
    • Framework Agreements
    • eProcurement
    • Our Suppliers
    • Become a Supplier
  • Academy
    • About The Academy
    • Professional Development Events
    • E-Learning
    • Careers Map
  • Sustainability
    • Sustainability at TUCO
    • Greenhouse Gas Calculator
    • Sustainability Tools & Documents
    • Useful Links
    • Partners & Initiatives
    • Member Sustainability Insights
    • Menus of Change
  • Community
    • Events & Awards
    • Meetings
    • Community Forum
    • Summer Conference 2023
    • TUCO Awards 23
    • Winter Conference 2022
  • Insight
    • News & Views
    • Research
    • TUCO Magazine
    • trendhub
  • Why TUCO?
    • About Us
    • Our Strategy & Values
    • Benefits of Membership
    • Our People
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Search
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  • Yasmin Khan

    How To Build a Brand, with Yasmin Khan and the Oxford Cultural Collective

    12 Oct 2020
    Online
    Webinar
  • midland

    Midland Foods Limited (Butchered Meat and Poultry 2022)

  • Women in Hospitality networking event

    Women in Hospitality networking event

    28 Aug 2019
    Industry News
  • June18

    June 2018

  • nice photo

    TUCO Academy: Making Your Food 'Grammable' - Food Photography

    18 Apr 2019
    Academy Write-Up
  • theo

    Theo’s Food Company Ltd

  • Procurement logo

    Pricing Bulletin 14th - 2nd December 2022

    05 Dec 2022
    TUCO News
  • Level 3 Managing Food Safety in Catering

    Level 2 Food Safety in Catering

    23 May 2023
    Online
    Day Course Webinar
  • winter conf

    Winter Conference 2022 round-up

    05 Dec 2022
    Academy Write-Up
  • Options

    Options Management Ltd

  • Angel

    Angel Human Resources Limited

  • hobart

    Hobart UK Service (Kitchen Equipment Maintenance...)

  • Change management

    Change Management Webinar Day Course

    07 Jan 2021
    Online
    Day Course e-Learning
  • Arrow County Supplies

    Arrow County Supplies

  • Need Pic

    John Sheppard Butchers (Butchered Meat and Poultry 2022)

  • Level 4 Managing Food Safety in Catering

    Level 4 Managing Food Safety in Catering (5 day course)

    11 Jan 2022 - 08 Feb 2022
    Online
    Day Course Webinar
  • Wareuk.com

    WAREUK.COM

  • computer learning

    Webinar 7 - Visual Merchandising and Customer Behaviour

    21 May 2020
    Online
    e-Learning
  • nestle logo
  • cop26 day 5

    Energy Day at COP26

    05 Nov 2021
    Industry News
  • November mag cover

    November 2019

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The University Caterers Organisation Limited
c/o Mitchell Charlesworth
3rd Floor
44 Peter Street
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M2 5GP

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Copyright © 2023 The University Caterers Organisation. All Rights Reserved.

Registered (England & Wales) No. 6124779. Registered Office: 44 Peter Street, Manchester, M2 5GP.