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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Menus of Change
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Summer Conference 2024
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Level 3 HACCP for Caterers (ONLINE)
30 Nov 2023 - 30 Nov 2023
Online
Winter Conference 2023: Kent
05 Dec 2023 - 08 Dec 2023
The University of Kent
New lunch era unveiled: Simply Lunch and Wildfarmed partner to bring regenerative flour to lunches
02 Feb 2024
Visual Merchandising and retail tour Manchester
29 Jun 2023 - 29 Jun 2023
Manchester
Haven Systems Limited
Competitions 2020: Photography Challenge
MJ Birtwistle & Co Ltd
Great British Beef RE-Imagined (Free of Charge AHDB)
16 Apr 2024 - 16 Apr 2024
Deersbrook Farm in Essex
Level 4 Food Safety Refresher Webinar Day Course
20 Oct 2021
Online
4 lots
Temporary Structures DPS
(DPS)
Edge Hill University appoints new chef to lead catering and commercial hospitality services
11 Apr 2019
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
20 Jul 2021
Online
Freshways
March 2022
Collingham Catering Services
Pricing Bulletin 29th May - 9th June 2023
12 Jun 2023
Menus of Change Leadership Summit 9-15th June 2024
09 Jun 2024 - 15 Jun 2024
Culinary Institute of America; Hyde Park Campus
Competitions 2024: Barista Skills Challenge
Theo’s Food Company Ltd
Nicola Mellor
Category Manager: MCIPS Chartered
Pricing Bulletin 10.01.22 - 24.01.22
24 Jan 2022
Webinar 10 - Creating engaging social media content and digital marketing strategy post COVID
11 Jun 2020
Online
Summer Conference
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