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Procurement & Learning Excellence for in-house Caterers
Procurement
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Level 3 Managing Food Safety in Catering (2.5 day course)
24 Apr 2023 - 26 Apr 2023
Online
H N Nuttall Ltd (GFCVV)
Level 3 Food Allergen Management in Catering (Manchester Face to Face)
07 Nov 2023 - 07 Nov 2023
Royal Northern College of Music Manchester
BRITVIC Announces On-The-Go Bottles Switch To 100% Recycled Plastic
16 Dec 2021
Sold Out
Winter Conference: Canterbury Study Tour 2023; Locally sourced; Global appeal
06 Dec 2023 - 08 Dec 2023
Canterbury
Qualified First Aiders for Mental Health course (2 days)
24 Nov 2020
Online
Cost of living rise sees 96% of students cutting back
30 Sep 2022
Pricing Bulletin 31.08.22 - 16.09.22
16 Sep 2022
Free range eggs to be temporarily reclassified as barn eggs
18 Mar 2022
Launching our new series on the Menus of Change Principles, Matt Tebbit details principle one: Transparency
14 Jun 2023
TUCO recognises industry’s finest at third annual award ceremony
01 Aug 2019
Premcrest Ltd
May 2020
John Sheppard Butchers (Butchered Meat and Poultry)
May 2023
TUCO Competitions 2019: winners announced!
02 Apr 2019
Panel Review Series; PPE Products
07 Sep 2020
Online
Level 3 HACCP for Caterers
03 Jan 2023
Online
Eden Springs UK Ltd
Dairy Link UK Ltd
Arc Hospitality Recruitment Solutions Ltd
French patissier Tipiak launches Vegan Cocktail Selection for UK food service
19 Nov 2021
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