Schär began producing gluten-free foods for its consumers nearly 40 years ago. The portfolio comprises both ambient and frozen, which includes dry pasta, frozen pizza, bakery, baking mixes as well as biscuits and snacks in portion packs, guaranteed to stay fresher for longer.
We continue to be leading experts in creating innovative, tasty and nutritious gluten-free products, using only the best ingredients to produce the highest quality foods. Our mission is to improve the lives of people with special nutritional needs.
Schär Foodservice is the ideal partner with its varied product categories, focusing on product quality and safety, and providing customers with delicious gluten-free foods.