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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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About The Academy
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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UKUPC Webinar: Transforming Public Procurement – Preparing for Changes to PCR
20 May 2022
Level 2 Food Safety in Catering (ONLINE)
13 Aug 2024 - 13 Aug 2024
Online
Research on Student eating habits
27 Jun 2023
Upton Group Ltd
Vegan and Vegetarian in the City - Newcastle
15 Mar 2022 - 16 Mar 2022
Newcastle
Sandwich Supplier Visit and the Lunch Show at Excel London
12 Sep 2022 - 15 Sep 2022
London (Various)
Dawn Foods Ltd
TUCO virtual summer conference - watch now
16 Aug 2021
Wilkes Vending Services
Competitions 2024: Chefs' Challenge
Pricing Bulletin 17.08.22 - 30.08.22
26 Aug 2022
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
12 Oct 2023 - 12 Oct 2023
Online
Competitions 2024: Best Burger Challenge
Annabel Hurst
Chair of Welsh Region
Sold Out
Level 3 HACCP for Caterers (ONLINE)
26 Sep 2023 - 26 Sep 2023
Online
FSA launch campaign encouraging businesses to speak up for allergies
16 Apr 2022
Nissi Foods
Three TUCO members help the City of Cardiff achieve sustainability award
16 Jul 2021
Caterers lead national effort to get the UK eating more veg
03 May 2019
Academic Venue Solutions welcomes TUCO CEO Mike Haslin as new Board member
14 Feb 2020
Abercromby Vending Ltd
Summer Conference 2024
SUSO SIGNS THREE-YEAR PARTNERSHIP WITH MEALS & MORE HOLIDAY PROVISION CHARITY
21 Nov 2023
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