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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Member Sustainability Insights
Menus of Change
Community
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Summer Conference 2024
TUCO Awards 2024
Insight
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Plates to profits report findings
04 Sep 2023
WRAP’S retail survey shows retailers are taking steps to reduce household food waste, but more needs to be done
29 Nov 2022
Student Eating and Drinking Habits Report - 2014
Douglas Willis Ltd
Competitions 2020: Chefs' Challenge
Government consultation on the future of public procurement
12 Jan 2021
Energy Use and Reduction in the Catering Sector
23 Sep 2022
Online
Dunster's Farm Limited (Soft Drinks)
April 2023
AG Barr PLC
Level 2 Food Safety in Catering
14 Mar 2023
Online
Prost! German Beer Brand, Dortmunder, Gets Set for Oktoberfest with POS Kits
07 Sep 2022
TUCO Academy: Fine Dining Masterclass Feb 2019
01 Mar 2019
Level 3 Food Allergen Management in Catering (Manchester Face to Face)
16 Feb 2023
Royal Northern College of Music Manchester
Environmental, Social and Governance Reporting for Hospitality
10 Jan 2024 - 11 Jan 2024
Online
Level 3 HACCP for Caterers (ONLINE)
31 Jan 2024 - 31 Jan 2024
Online
Qualified First Aiders for Mental Health course (2 days)
11 Jul 2023 - 12 Jul 2023
Online
Plastics Update 2023
28 Sep 2023
Online
How technology will pave the way for a positive recovery for hospitality
22 Feb 2021
Sold Out
Lead Barista Experience
04 Sep 2019 - 05 Sep 2019
Glasgow
Level 3/4 Food Safety Refresher Webinar Day Course
08 Feb 2024 - 08 Feb 2024
Online
Winter Conference 2023: Kent
05 Dec 2023 - 08 Dec 2023
The University of Kent
Services & Expertise
Level 3 HACCP for Caterers (ONLINE)
25 Jul 2024 - 25 Jul 2024
Online
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