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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2024
TUCO Awards 2024
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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Qualified First Aiders for Mental Health course (2 days)
13 Feb 2024 - 14 Feb 2024
Online
Green Gown Awards 2020 – Awarding Sustainability Excellence
05 May 2020
Level 2 Food Safety in Catering (Manchester - Face to Face)
14 Feb 2023
In person
Level 3 HACCP for Caterers (ONLINE)
31 Jan 2024 - 31 Jan 2024
Online
Fidelity System Ltd
UKUPC Annual Impact Statement 2021-22
22 Feb 2023
TUCO Virtual Conference: Online
28 Jul 2021
Online
Government consultation on the future of public procurement
12 Jan 2021
Alison Shedlock, University of Manchester, wins prestigious Cateys Award
09 Sep 2021
Vegetarian Express Ltd (Catering Innovation)
Leadership Skills Webinar Day Course
02 Jun 2023
Online
TUCO teams up with Too Good To Go to help you sell your surplus food
26 Jan 2021
It's Lolly Ltd
Level 4 Managing Food Safety in Catering (5 day course)
12 Oct 2022 - 09 Nov 2022
Online
Introducing the TUCO Member swap shop
16 Sep 2022
Share your improvement story at Conference
04 Apr 2022
40% of Brits will no longer use cash when shopping or when in bars or restaurants
16 Nov 2020
Level 4 Food Safety Refresher Webinar Day Course
10 Jun 2021
Online
October 2021
Latest Benchmarking Against the High Street report
27 Apr 2021
Webinar 16 - Global Food Trends
23 Jul 2020
Online
Back to business guide for hotels
11 Jun 2020
Wray Brothers Ltd
Competitions 2020 now open for entries!
06 Jan 2020
February 2022
Peter Anstess
Non-Executive Director
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