Brand new for 2024, the Love British Food challenge is to deliver two portions of a plated main course using British pork with suitable garnish and accompaniments.
Competition duration: 60-minutes
The competition is open to all levels and is an opportunity to demonstrate skills and talent.
An audience will be able to watch as our eight kitchen stations cook the food in front of them.
Equipment provided in the kitchens include;
- electric four-ring hob and oven
- electric salamander grill
- preparation tables
You are to provide everything for your dishes from the crockery, carriers, sauce boats etc and all ingredients with the exception of the main protein.
You may find information on the Love British food website www.lovebritishfood.co.uk we are delighted to partner with the Love British Food campaign for this competition.
Our judges will offer written feedback to all entrants.
This year's competitors
James Eardley - Keele University
Lewis Linley - King's College London
Neil Finnigan - Liverpool Hope University
Douglas Shewan - University of Aberdeen
Paul Harris - University of Chester
Janet Szypillo - University of Exeter
Robert McDonald - University of Glasgow
Daniel Walster - University of Manchester
Christos Mavrozoumis - University of Reading
Matt Mansell - University of Sheffield
Sean Wilkinson - University of St. Andrews
Robert McQueen - University of Strathclyde
David Webb - University of Warwick
Would you like to book a place to visit Competitions this year, or support your competitors? For TUCO Members it's FREE to visit and you can add on accommodation & dinners too - click here to book your place
If you have any queries or questions before or after you have entered, feel free to email us on [email protected] or call the event team on 0344 571 8208.
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