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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2023
TUCO Awards 23
Winter Conference 2022
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
About Us
Our Strategy & Values
Benefits of Membership
Our People
Case Studies
Our Partners
Video Library
Search
Become a Member
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Conference
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Personal Branding and Networking
25 Sep 2023
Onine
Sold Out
Level 3 HACCP for Caterers (ONLINE)
26 Sep 2023 - 26 Sep 2023
Online
Plastics Update 2023
28 Sep 2023
Online
Recruitment and Onboarding
03 Oct 2023
Onine
Sold Out
Visual Merchandising and retail tour London
05 Oct 2023 - 05 Oct 2023
London
Level 3 Food Allergen Management in Catering (ONLINE)
10 Oct 2023 - 10 Oct 2023
Online
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
12 Oct 2023 - 12 Oct 2023
Online
Level 3/4 Food Safety Refresher Webinar Day Course
19 Oct 2023 - 19 Oct 2023
Online
Level 2 Food Safety in Catering (ONLINE)
24 Oct 2023 - 24 Oct 2023
Online
Finance for Non-Financial Managers
25 Oct 2023 - 26 Oct 2023
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
31 Oct 2023 - 02 Nov 2023
Online
Sold Out
Worlds of Flavor International Conference and Festival from the 5th - 11th November
05 Nov 2023 - 12 Nov 2023
Culinary Institute of America; Copia Campus
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