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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
Professional Development Events
E-Learning
Master's Degree
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Community
Events & Awards
Meetings
Community Forum
Summer Conference 2022
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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Level 3 HACCP for Caterers
26 May 2022
Online
Youth Nutrition
27 May 2022
Online
Technology Solutions in Hospitality
31 May 2022
Online
Level 3 Food Allergen Management in Catering
07 Jun 2022
Online
Professional Food Photography
08 Jun 2022
TUCO HQ - Manchester
Sold Out
Menus of Change Leadership Summit 13-18th June 2022
13 Jun 2022 - 18 Jun 2022
Culinary Institute of America; Hyde Park Campus
Energy Use and Reduction in the Catering Sector
22 Jun 2022
Online
Visual Merchandising
23 Jun 2022
Onine
Level 2 Food Safety in Catering
28 Jun 2022
Online
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Project Management
07 Jul 2022
Online
Leadership Skills Webinar Day Course
21 Jul 2022
Online
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