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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
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eProcurement
Our Suppliers
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Supplier Promotions and New Products
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Summer Conference 2026
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Greenhouse Gas Calculator
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Level 4 Food Safety Refresher Webinar Day Course
14 Jan 2021
Online
BCF Young Chef of the Year open for entries
01 Oct 2025
Sold Out
Level 3 Managing Food Safety in Catering
09 Dec 2019 - 11 Dec 2019
TUCO HQ Manchester
Sold Out
Level 3 Food Safety Refresher Webinar Day Course
07 Jan 2022
Online
No UK fisheries go ‘green’ in latest Good Fish Guide ratings
04 Apr 2019
Cotteswold Dairy Ltd (MB2026)
Public Speaking
01 Dec 2026 - 01 Dec 2026
Online
TUCO Awards 26
Delice de France (MB2026)
Pricing Bulletin 29.03.2021 to 23.04.2021
26 Apr 2021
Brian Turner returns to Conference
27 Apr 2023
Qualified First Aiders for Mental Health course (2 days)
18 Aug 2021
Online
Qualified First Aiders for Mental Health course (2 days)
16 May 2023 - 17 May 2023
Online
Level 2 Food Safety in Catering
27 Oct 2022
Online
Sold Out
Level 2 Food Allergen Awareness and Control in Catering (ONLINE) SOLD OUT
20 Mar 2025 - 20 Mar 2025
Online
Sustainable seafood - benefitting the planet and delivering the best value, taste and quality
23 Nov 2021
Level 2 Food Allergen Awareness and Control in Catering
22 Jun 2023
Online
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
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