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Procurement & Learning Excellence for in-house Caterers
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Download the TUCO Online webinar recordings now
20 Jul 2020
Nominations now open for The Acorn Awards
08 Jan 2020
Pricing Bulletin 23rd August - 5th September 2023
04 Sep 2023
Peas Please launches Feeding Our Future report
09 Sep 2021
October 2018
May 2022
Free Webinar - Food to Go Research Key Learnings
05 Nov 2020
Online
French patissier Tipiak launches Vegan Cocktail Selection for UK food service
19 Nov 2021
Haven Systems Limited
DC7 Vending Ltd
The road to sustainability in the food industry
10 Dec 2021
Watch the TUCO Panel Review sessions now
08 Sep 2020
Brakes (GFCVV)
UKUPC demonstrates what COP26 means for our members
29 Oct 2021
Ecups Limited
Continuing our new series on the Menus of Change Principles, Matt Tebbit details principle two: fresh and seasonal, local and global
14 Jun 2023
Spiralling food costs highlight hospitality's continuing profitability challenge
12 Jul 2023
Gavin Winnard
Data Analyst
Children risk getting “left behind” unless “immediate action” is taken to improve the British diet
29 Jul 2020
Level 3 HACCP for Caterers (ONLINE)
30 Nov 2023 - 30 Nov 2023
Online
Mars Wrigley Revels - product recall
08 Dec 2023
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