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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
E-Learning
Professional Development Events
Summer Conference 2026
Competitions 2026
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Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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University caterers leading the way for behaviour change
08 Mar 2021
Highfield Invigilator Training
08 Apr 2026 - 08 Apr 2026
Online
Public Sector Catering Expo: a new event dedicated to public sector caterers
19 Aug 2019
Nicola Mellor
Head of Contracts
Sold Out
Level 2 Food Safety in Catering (ONLINE) (SOLD OUT)
13 Nov 2025 - 13 Nov 2025
Online
Environmental, Social and Governance Reporting for Hospitality
15 Apr 2026 - 16 Apr 2026
Online
Pricing Bulletin 25.01.22 - 20.02.22
22 Feb 2022
It’s time to support home produced food
07 Aug 2020
Summer Conference 2026
Sustainability
Menu Planning *New Course*
28 Oct 2026 - 29 Oct 2026
Online
Greene King Brewing & Retailing Ltd (Alcohol 2024)
Meat in a Net Zero world – UK to cut meat waste and emissions
01 Jul 2020
Bake it vegan on campus
07 Jan 2022
May 2018
Latest Benchmarking Against the High Street report
27 Apr 2021
Seafood Skills Challenge 2026
Level 2 Health & Safety (ONLINE)
15 May 2026 - 15 May 2026
Online
Signature Brands Adds Two Accolades to its Extensive Portfolio of Awards and Accreditations
25 Nov 2021
Food for the Brain; Nutrition Practices for Optimal Health and Mental Wellbeing
18 May 2021
Online
New lunch era unveiled: Simply Lunch and Wildfarmed partner to bring regenerative flour to lunches
02 Feb 2024
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