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Procurement & Learning Excellence for in-house Caterers
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Space Catering (UK) Ltd (Design and Installation)
August 2022
Pricing Bulletin 27.06.22 - 08.07.22
07 Jul 2022
Menus of Change: Helping you with healthy, sustainable menus
13 Jun 2022
Three ways tech has boosted productivity during Covid-19
02 Mar 2021
2 lots
EPOS Hardware and Software Systems
(DPS)
Summer Conference 2022
Share your improvement story at Conference
04 Apr 2022
June 2020
November 2018
Trevor's Warehouses
UK named ‘exemplar’ as Food Waste Reduction Roadmap membership passes 210
24 Sep 2020
Level 3 Managing Food Safety in Catering (2.5 day course)
30 May 2023 - 01 Jun 2023
Online
Our Strategy & Values
New report from Délifrance reveals key UK bakery trends for 2019 and beyond
24 Oct 2019
SUSO SIGNS THREE-YEAR PARTNERSHIP WITH MEALS & MORE HOLIDAY PROVISION CHARITY
21 Nov 2023
Sold Out
Exploring Vegan, Vegetarian and Plant-Based Diets: Manchester
30 Jan 2020
Manchester
Sold Out
Level 3 HACCP for Caterers (ONLINE)
26 Sep 2023 - 26 Sep 2023
Online
Webinar 2 - Wellbeing, Mental Health & Resilience
16 Apr 2020
Online
Level 3 Managing Food Safety in Catering (2.5 day course) @ University of Kent
10 Jan 2024 - 12 Jan 2024
University of Kent
Vegan Forward Food Workshop
20 Feb 2020
University College Birmingham
Rollover
Level 2 Food Safety in Catering @ Staffordshire University
04 Sep 2023 - 04 Sep 2023
Staffordshire University
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