Competitors had 45 minutes to produce two portions of a main seafood dish.
Watch the highlights from the 2026 Competition:
We are delighted to confirm our winners for 2026:
- Best In Class
Doug Shewan - UNIVERSITY OF ABERDEEN - Gold
Doug Shewan - UNIVERSITY OF ABERDEEN
Ally MacDonald - UNIVERSITY OF EDINBURGH - Silver
Federica Laudani - UNIVERSITY OF EXETER - Bronze
Thang Mac - KING’S COLLEGE LONDON
Filomena Urbano - UNIVERSITY OF BRISTOL
Christina Kalogeri - UNIVERSITY OF NOTTINGHAM
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