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Procurement & Learning Excellence for in-house Caterers
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The UK's 'Most Michelin' Ingredients Revealed!
25 Oct 2019
Food safety, everyone’s business
07 Jun 2019
NVCS Ltd
Pricing Bulletin 16/07/21 - 13/08/21
10 Aug 2021
How to get on top of processes in a pandemic
20 May 2020
Back to business guide for hotels
11 Jun 2020
Level 4 Food Safety Refresher Webinar Day Course
26 Nov 2020
Online
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course)
24 Apr 2023 - 26 Apr 2023
Online
Level 3 Food Allergen Management in Catering (ONLINE)
18 Jan 2024 - 18 Jan 2024
Online
Sold Out
Winter Conference: Cardiff Study Tour 2019
04 Dec 2019 - 06 Dec 2019
Cardiff
Gender, Science & Innovation on the agenda for Day 9 at COP26
10 Nov 2021
Clegg’s Chilled Food Service
Blakemore Foodservice Ltd (GFCVV)
TUCO Category Manager Kim Ashley reports back from Lunch 2020
01 Oct 2019
KIND launches brand-new snack range
14 Jul 2022
Visual Merchandising and retail tour Manchester
29 Jun 2023 - 29 Jun 2023
Manchester
Matthew Clark
Competitions 2024: Seafood Skills Challenge
Wilkes Vending Services
Sold Out
Level 4 Managing Food Safety in Catering (5 day course)
05 Jan 2021 - 02 Feb 2021
Online
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