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Procurement & Learning Excellence for in-house Caterers
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WRAP develops online learning programme to help UK Hospitality and Food Service businesses put food waste reduction right at the heart of their operations
27 Jul 2020
Cheers to That
13 Jun 2023
Gove appoints Dimbleby to pioneer ‘farm to fork’ revolution
27 Jun 2019
Level 3 HACCP for Caterers
29 Oct 2021
Online
The Burnt Chef Project launches fundraising bike challenge
03 Aug 2023
Student Cooking with TUCO
23 Apr 2026
Online
Pricing Bulletin 12th - 23rd Jan 2026
26 Jan 2026
WSET Level One Award in Wines
16 Jul 2025 - 16 Jul 2025
Chadderton Manchester
Level 3 HACCP for Caterers
Select Catering Solutions Ltd (DIPCHEM25)
Food production costs fall in June
18 Jul 2023
Sold Out
Visual Merchandising and retail tour Manchester
04 Dec 2025 - 04 Dec 2025
Manchester
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
05 Sep 2024 - 05 Sep 2024
Online
Root to Tip Project at Kings College London
25 Jul 2025 - 25 Jul 2025
Online
Sold Out
Level 3 Managing Food Safety in Catering (2.5 day course) ** SOLD OUT **
10 Dec 2024 - 12 Dec 2024
Online
Sold Out
Level 3 Food Allergen Management in Catering (ONLINE) SOLD OUT
21 Jan 2026 - 21 Jan 2026
Online
Cambridge Futures: Innovation, Community & Modern College Dining 6-9th July
06 Jul 2026 - 09 Jul 2025
Wolfson College, Cambridge
Cost Control for Food and Beverage Managers
20 Nov 2024 - 21 Nov 2024
Online
East Midlands Vending (Vending 2025)
AFE Group t/a Williams Refrigeration
Launching our new series on the Menus of Change Principles, Matt Tebbit details principle one: Transparency
14 Jun 2023
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