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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Supplier Promotions and New Products
Academy
About The Academy
Professional Development Events
E-Learning
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Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
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Summer Conference 2024
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July 2022
Webinar 21 - HSI and Jenny Chandler Forward Food Vegan Workshop Part 2 of 4: Texture & Greenhouse gas assessments
27 Aug 2020
Online
Level 3 Managing Food Safety in Catering (2.5 day course)
22 Nov 2021 - 24 Nov 2021
Online
Castell Howell Foods Ltd (GFCVV)
4 lots
Milk, Dairy, Bread and Morning Goods
LWC Drinks Limited (Convenience Retail)
TUCO Academy: Cup North Nov 2018
28 Nov 2018
May 2023
April 2024
Kelly Hart
Chair of Northern Ireland Region
Inspiring Careers in Food: Food Matters Live launches event series
16 Jan 2023
Pricing Bulletin 20th Dec 2022 - 10th Jan 2023
09 Jan 2023
Brakes (Fresh Fruit and Vegetables)
Serve Tipiak’s Vegan Cocktail Selection at events... so tasty it will appeal to all
20 Jun 2022
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
12 Dec 2023 - 12 Dec 2023
Online
WRAP launches £18 million of funding to support new projects aimed at resource efficiency
17 May 2019
Nutrition and Hydration Week: enter the Global Tea Party Competition
04 Mar 2024
Little Food Company
Level 3 HACCP for Caterers
03 Jan 2023
Online
SAVE THE DATE Worlds of Flavor Napa Valley 3rd-10th November 2024
03 Nov 2024 - 10 Nov 2024
Culinary Institute of America; Copia Campus
Competitions 2024: Best Burger Challenge
Hundreds of academics advocate for 100% plant-based meals at UK universities.
02 Oct 2023
Qualified First Aiders for Mental Health course (2 days)
16 May 2023 - 17 May 2023
Online
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