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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
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Supplier Promotions and New Products
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Greenhouse Gas Calculator
Sustainability Tools & Documents
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Hardacre t/a WRS Systems
Marine Stewardship Council; introduction and how to gain certification
18 Apr 2023
Online
Webinar 20 - Employability Skills part 2- Interview Skills
20 Aug 2020
Online
Free Webinar - Beer 101 (and Hard Seltzer tasting session)
21 Jan 2021
Online
Arc Hospitality Recruitment Solutions Ltd
Level 4 Food Safety Refresher Webinar Day Course
20 Oct 2021
Online
Veganuary 2020: Are the new vegan goodies too good to be true?
13 Jan 2020
Visual Merchandising and retail tour Leeds - * ONE SPACE REMAINING*
06 Jun 2024 - 06 Jun 2024
Leeds
Level 3 Food Allergen Management in Catering (ONLINE)
22 Jan 2025 - 22 Jan 2025
Online
Sold Out
Visual Merchandising and retail tour London
05 Oct 2023 - 05 Oct 2023
London
Spiralling food costs highlight hospitality's continuing profitability challenge
12 Jul 2023
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
16 Jan 2024 - 16 Jan 2024
Online
Brakes launch new Higher Education hub
12 Sep 2022
Fresh Food for Now
Competitions 2020: Innovative Breakfast Challenge
Finance for Non-Financial Managers
25 Oct 2023 - 26 Oct 2023
Online
The Good Food Chain – Listeria outbreak
10 Jun 2019
TUCO Academy: Inspiration from Barcelona - Catalan Cuisine Feb 2019
20 Feb 2019
July 2019
December 2020
My Emissions
Emma Stansfield
Chair of North West Region
Freshways
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