"Think Quick. Think Colourful, Think Nutritional”
Brand new for 2024, the Vegan Challenge is to produce a vegan dish that will appeal to vegans, vegetarians & meat eaters alike.
Competition duration: 30-minutes
The competition is open to all levels and is an opportunity to demonstrate skills and talent for this growing market.
An audience will be able to watch as our eight kitchen stations cook the food in front of them.
Equipment provided in the kitchens include;
- electric four-ring hob and oven
- electric salamander grill
- preparation tables
You are to provide everything for your dishes from the crockery, carriers, sauce boats etc and all ingredients.
Our judges will offer written feedback to all entrants.
This year's competitors
Angeline Sharp - Cardiff University
Luisa Conti - King's College London
Harry Long-Maclennan - Liverpool Hope University
Matt Howe - University of Bristol
Richard Still - University of Exeter
Asa Dodd - University of Leicester
Tom Forman - University of Warwick
Would you like to book a place to visit Competitions this year, or support your competitors? For TUCO Members it's FREE to visit and you can add on accommodation & dinners too - click here to book your place
If you have any queries or questions before or after you have entered, feel free to email us on [email protected] or call the event team on 0344 571 8208.
Proudly Sponsored By:
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