Can you improve and enhance one of the most popular food offers in the world?
Competitors had 45 minutes to produce two portions with a twist on the recognised burger offer.
You may use any main filling and ingredients you wish; however, the burger must be served in the conventional manner between a baked bread style product of your choice. It may be served plated or ready to take away on your choice of carrier.
Be innovative with your fillings which can be meat, fish, vegetarian or vegan.
The burger must be of a size that can be picked up and eaten by hand.
Watch the highlights from the 2026 burger challenge
We are delighted to confirm our winners for 2026:
- Gold & Best In Class
Szczepan Swierkosz - UNIVERSITY OF LEEDS - Silver
Ethan Matthews - ROYAL HOLLOWAY UNIVERSITY OF LONDON
Caleb Stahlmann - ST MARY’S UNIVERSITY
Christos Mavrozoumis - UNIVERSITY OF READING - Bronze
Edidiong Umotong - IMPERIAL COLLEGE LONDON
Maddie Selley - KING’S COLLEGE LONDON
Nathanael Ozanne - MID KENT COLLEGE
Daniel Petrie - UNIVERSITY OF EDINBURGH
Monica Dragan - UNIVERSITY OF GLASGOW
Ryan Dare - UNIVERSITY OF WARWICK
Ibrahim Daim - UNIVERSITY OF WARWICK
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