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Procurement & Learning Excellence for in-house Caterers
Procurement
Services & Expertise
Framework Agreements
eProcurement
Our Suppliers
Become a Supplier
Academy
About The Academy
Professional Development Events
E-Learning
Careers Map
Sustainability
Sustainability at TUCO
Greenhouse Gas Calculator
Sustainability Tools & Documents
Useful Links
Partners & Initiatives
Member Sustainability Insights
Menus of Change
Community
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Meetings
Community Forum
Summer Conference 2023
TUCO Awards 23
Winter Conference 2022
Insight
News & Views
Research
TUCO Magazine
trendhub
Why TUCO?
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Visual Merchandising and retail tour London
17 Apr 2024 - 17 Apr 2024
London
Level 2 Food Safety in Catering (ONLINE)
30 Apr 2024 - 30 Apr 2024
Online
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
02 May 2024 - 02 May 2024
Online
Level 3 Food Allergen Management in Catering (ONLINE)
07 May 2024 - 07 May 2024
Online
Level 2 Food Safety in Catering (ONLINE)
09 May 2024 - 09 May 2024
Online
Level 3 Managing Food Safety in Catering (2.5 day course) ONLINE
21 May 2024 - 23 May 2024
Online
Level 3 HACCP for Caterers (ONLINE)
28 May 2024 - 28 May 2024
Online
SAVE THE DATE Menus of Change Leadership Summit 10-15th June 2024
10 Jun 2024 - 15 Jun 2024
Culinary Institute of America; Hyde Park Campus
Level 2 Food Safety in Catering (ONLINE)
11 Jun 2024 - 11 Jun 2024
Online
Level 2 Food Allergen Awareness and Control in Catering (ONLINE)
13 Jun 2024 - 13 Jun 2024
Online
Level 3/4 Food Safety Refresher Webinar Day Course
20 Jun 2024 - 20 Jun 2024
Online
Level 3 HACCP for Caterers (ONLINE)
25 Jul 2024 - 25 Jul 2024
Online
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