Level 3 Managing Food Safety in Catering is aimed at managers and supervisors to ensure they receive a thorough understanding of food safety, including the latest on allergens and threats to food safety.


Who is this for? 

Food Safety qualifications are for anyone working in the catering and hospitality industry to ensure compliance.

Why should I take part?

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. These courses are accredited and have been developed to protect customers, brand reputation and profits. This qualification is assessed by multiple choice examination.

What level is right for me?

Level 2 is aimed at those handling high risk open foods whilst Level 3 and 4 are aimed at managers and supervisors, to ensure they receive a thorough understanding of food safety including the latest on allergens and threats to food safety.

How will it help me?

During the event you will...

• Discuss the responsibilities of food safety, identifying food safety hazards and catering standards 
• Learn how to ensure that food handlers are aware of the hazards and controls associated with the types of food you produce 
• Discuss the responsibility you have to correctly store, prepare, cook and handle food
• Gain knowledge in Food Safety Legislation regulations
• Be trained in Food Standards Agency policies
• Review HACCP and codes of practice
• Confidently manage the operational requirements of food safety

Following the course you will...
• Have attained a Level 3 qualification in Managing Food Safety in

Minimum guided learning hours:

Level 3: 20 + exam (over 3 days)

Provisional Itinerary:

This course will take place over 3 8-hour days. Each day will typically start at 0900h and end at 1700h (allowing 1h for lunch and refreshment breaks). The exam for this course will take place on the last day of the training at the end of the day. 

About The Trainer

Elaine has over twenty years’ experience in consultancy and training in the food industry, nationally and internationally. She gained a degree in Human Nutrition at Oxford Brookes University in 1990 and later studied at King’s College, London where she graduated as an environmental health officer in 1997. In 1999 she worked in Australia as a National Training Manager for a multi-national company before settling in the UK to start her consultancy and training business with Povey & Co Ltd. She is a Registered Nutritionist with the Association of Nutrition and an exam invigilator and moderator for the Royal Society for Public Health. Elaine is passionate about passing on her knowledge and motivating others in the fields of nutrition and food safety and has set-up her own nutrition practice, Nutritionwise Ltd.

Travel and Accommodation:

TUCO HQ is located at National House 3rd Floor, 36 St Ann Street, Manchester, M2 7LE. It is a short walk from Manchester Piccadilly Train Station and Victoria Train Station.

TUCO Ltd have a corporate contract with Motel One Hotel. The cost per room (single occupancy) is £69.00 INC VAT and has a 100% cancellation fee up to 6pm on the day of the reservation. To benefit from this contract please quote TUCO at the time of booking.

Elaine was super informative, helpful and made the course really interesting and enjoyable.

– Delegate from Cardiff University




Full Member
Associate / Affiliate Member
Other / Non-Member


National House
3rd Floor
36 St Ann Street
M2 7LE


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