October 2018 - click here to access
In this issue:
The 2019 Competitions is open for entries! We dissect the changes for this year, and how we've made it easier for you to enter your teams
Find out how we're helping you cater for every type of customer with our new Code of Practice for Food Allergen Management
The Innovative Food and Drinks Concepts Framework has recently opened, and we discuss its key features and changes from the previous framework
