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Procurement & Learning Excellence for in-house Caterers
  • Procurement
    • Services & Expertise
    • Framework Agreements
    • eProcurement
    • Our Suppliers
    • Become a Supplier
  • Academy
    • About The Academy
    • Professional Development Events
    • E-Learning
    • Master's Degree
    • Careers Map
  • Sustainability
    • Sustainability at TUCO
    • Greenhouse Gas Calculator
    • Sustainability Tools & Documents
    • Useful Links
    • Partners & Initiatives
  • Community
    • Events & Awards
    • Meetings
    • Community Forum
    • Summer Conference 2022
  • Insight
    • News & Views
    • Research
    • TUCO Magazine
    • trendhub
    • Menus of Change
  • Why TUCO?
    • About Us
    • Our Strategy & Values
    • Benefits of Membership
    • Our People
    • Case Studies
    • Our Partners
    • Video Library
Search
Become a Member
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Magazine

October 2021

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October 2021 - click here to access

In this issue:

Delving into the world of bread

Cheering brews for autumn

Sustainable seafood

october front cover

Not a TUCO member? Sign in or join today for easy access to ethical and affordable procurement services.

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Interested in becoming a TUCO supplier? Learn more about Becoming a supplier.

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The University Caterers Organisation Ltd
3rd Floor, National House
St Ann Street, Manchester
M2 7LE

Email our team at [email protected]

Copyright © 2022 The University Caterers Organisation. All Rights Reserved.

Registered (England & Wales) No. 6124779. Registered Office: National House, 36 St Ann Street, Manchester, M2 7LE.