To be held on 8th - 9th December 2021 at University of Nottingham, the theme will centre around The Future of Food.
Speakers from across the industry will discuss upcoming food trends and the event will see the launch of the next TUCO Global Food Trends Report with a key note speech from Charles Banks (The Food People). The nine main mega trends from the document will be illustrated and there will be an opportunity to see these trends in more detail with three follow up webinars post-conference.
The conference is free for full members.
Wednesday 8th December
- Drinks reception and dinner at the East Midlands Conference Centre
- Overnight stay (if required) at the DeVere Orchard Hotel at the University of Nottingham
Thursday 9th December:
A full speaker list will be announced shortly.