Philip & Catherine Colton started West Horsley Dairy in 1992 from their then home at Roundtree Cottages in the Surrey village of West Horsley. Both coming from farming backgrounds, their aim then as it remains today, was to deliver a higher quality of service and product than their competitors were providing.

Through adhering to the company ethos of ‘Delivering Excellence’ the company has grown from a local village dairy to a respected foodservice company, with a large modern fleet of refrigerated vehicles

We are proud to hold the BRC Global Standard – Storage and Distribution accreditation.

We have an extremely robust supply chain, all our vehicles are fully refrigerated, have satellite tracking, are  serviced on a regular basis and are replaced once they are four years old. So we can trace their movements all our drivers who are solely employees (no agency drivers are used), have mobile phones so that we can communicate with them as necessary.

In addition to our BRC accreditation we hold the FORS Gold standard accreditation.

Our Sales Office is open from 7.30am until 7.30pm and is manned by an experienced team of sales operators. An answerphone service then operates so orders can be placed up to 11pm for next day delivery. Senior Managers mobile numbers are readily available for out of hours contact.

Philip & Catherine are dedicated to supporting British farming and to this end work with as many like minded producers as possible. All the non organic fresh milk and cream supplied by West Horsley Dairy comes from UK Farms.

We also work with over 25 small food producers throughout the South East of England to provide a quality range of cheeses and yogurts to help you with customers interest in local products.

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