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Procurement & Learning Excellence for in-house Caterers
Procurement
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Framework Agreements
eProcurement
Our Suppliers
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Academy
About The Academy
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E-Learning
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Less than a third of people know that wasting food contributes to climate change
16 Oct 2020
Gagan Kapoor
Non-Executive Director
ARK Wales Ltd
Pricing Bulletin 16.10.21 - 12.11.21
15 Nov 2021
Wasted food? – sharing good practice to reduce your carbon footprint and operating costs
30 Jun 2022
Online
Level 4 Managing Food Safety in Catering (5 day course)
05 Apr 2022 - 03 May 2022
Online
Public Sector Catering Expo: the event for everyone working in public sector catering
02 Mar 2022
March 2019
Level 3 Managing Food Safety in Catering (2.5 day course)
22 Nov 2021 - 24 Nov 2021
Online
University of Manchester advertises for Campus Head Chef (Food in Residence)
28 Jan 2020
Gold Sustainable Food City awarded to Bristol
12 Aug 2021
Back to business guide for hotels
11 Jun 2020
Sold Out
Level 2 Healthy Food and Special Diets and an introduction to the 'Menus of Change'
01 Jun 2021
Online
Marketing for Non-Marketers
13 Feb 2020
University of South Wales
Webinar 7 - Visual Merchandising and Customer Behaviour
21 May 2020
Online
eProcurement with TUCO Online
Food safety, everyone’s business
07 Jun 2019
Providing Feedback on the Green Paper: Transforming Public Procurement
28 Jan 2021
Bulk Vending Systems Ltd
Thanks a million as meat of Harlech goes on county school dinner menu
30 Nov 2020
May 2018
July 2019
Barnsley Refrigeration Services Ltd
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